Asian Life Sciences Institutes Network (ALSIN)

Asian Life Sciences Institutes Network (ALSIN)

The Asian Life Sciences Institutes Network (ALSIN) was established in 2024 as a non-profit network of scientific institutions comprising of the Asian entities of the International Life Sciences Institute (ILSI), and Shanghai JS Life Sciences Institute (SJLSI), dedicated to promoting safe and nutritious food systems to optimize the health and well-being of populations throughout Asia.

Our Network

Our Mission

To provide a neutral platform for advancing scientific knowledge and facilitating research that addresses data gaps and enhances public health outcomes across Asia

ALSIN Focus Areas

Our Work

  • Foster cross-sector collaboration
  • Disseminate Scientific Knowledge
  • Support Evidence-based Decision-making

Our Focus Areas

  • Nutrition and Health
  • Food Safety
  • Sustainability

Our Recent Activities

ALSIN Meeting 2024 
19 – 20 September 2024
Seoul, South Korea

The meeting provided key updates on food safety issues, risk assessment, and regulatory status and development. It served as a platform to discuss areas for collaboration and harmonization on food safety and nutrition regulations. Learn more

Food Allergen Asia 2025
25-26 June 2025
Bangkok, Thailand

Co-organized by ALSIN and ILSI Global, in collaboration with several agencies and organizations involved in food allergy and food regulations, and supported by food and analytical companies, the 2-day conference convened research, regulatory, and industry experts from Global and the Asia-Pacific region to address emerging trends and challenges in allergen risk management. Key discussions covered allergen thresholds, novel foods, emerging allergens, cross-contact prevention, detection technologies, and updated labeling requirements. Learn More

ALSIN Meeting 2025 and
Mini-symposium on rPET as FCM- Safety, Regulation and Application
11-12 September 2025
Shanghai, China

The ALSIN Meeting 2025 was held alongside a mini science symposium on Recycled Polyethylene Terephthalate (rPET), discussing regional food safety issues, regulatory updates and applications, as well as country-specific experiences on regulatory control and applications.