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2020
ILSI ASIA COVID-19 Webinar Series: Part 1 – Food System Resilience – Global and Asian Perspectives
26/05/2020
Singapore, Singapore
ILSI Webinar: COVID-19 / Nutrition in Immune Response Against Viral Infection
05/05/2020
Washington, DC, US
ILSI Webinar: COVID-19 / Importance of Nutrition in Supporting Immune System
28/04/2020
Washington, DC, US
ILSI SEA Region Annual Meeting 2020
21/04/2020
Singapore, Singapore
EUROPEmeetsASIA – Mitigation of mycotoxins during food processing – lessons and practical guidance from recent European studies and applicability to SE Asia
15/01/2020
Bangkok, Thailand
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Background
COVID-19 has through its unrelenting spread over the past months, affected millions around the world. Besides unprecedented governments measures through social and public health systems to contain the extensive illness and death tragedies, we are seeing damages to vast sectors of industries that are pillars to trade and economy of most countries, such as food and supply chains, jobs, commerce, education, tourism and etc.
This webinar is one of a series organized by the International Life Sciences Institute (ILSI) and its entities in Asia to share pertinent aspects and insights in science, food resilience, health research, and measures, as well as technological developments that can be harnessed to mitigate and address the longer-term impact of COVID-19.
Recording
The webinar recording is available for viewing HERE.
Agenda
Brief:
Introduction to ILSI - Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Presentation 1:
Impact of COVID-19 on Global Food Supply Chain - Current Status, Implication, and Outlook into the Future
- Prof. Dr. Shenggen Fan, Chair Professor, China Agricultural University, China (Former Director-General of International Food Policy Research Institute, USA)
Presentation 2:
Sustaining ASEAN Food Supply and Food System Resilience - Challenges and Opportunities (2020-2025)
- Prof. Dr. Paul Teng, Dean & Managing Director, National Institute of Education International/ Nanyang Technological University, Singapore
Presentation 3:
The Post-COVID New Normal Environment, Possible Asia F&A Landscape and Industry Changes
- Mr. Ping Chew, Head of Food & Agribusiness Research and Advisory, Rabobank Asia Pacific, Singapore
Panel Discussion- Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore.
Meet the Speakers
Prof. Dr. Shenggen Fan, China Agricultural University, China
Biography
Prof. Dr. Paul Teng, NIEI/NTU, Singapore
Biography
Mr. Ping Chew,
Rabobank Asia Pacific, Singapore
Biography
Mr. Geoffry Smith,
ILSI SEA Region, Singapore
Biography
Publication
The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper considers the immediate effects of the COVID-19 pandemic on the food system, particularly in Asia, and initial responses of governments and global agencies to manage the crisis. A major focus of the paper is on the outlook for food system resilience in a post-COVID-19 environment and likely long-term effects of the pandemic. There is always a possibility of such shock events occurring in the future, hence it seems prudent to look at lessons that may be learned from the responses to the current pandemic.
Read more
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Background
COVID-19 has through its unrelenting spread over the past months, affected millions around the world. Besides unprecedented governments measures through social and public health systems to contain the extensive illness and death tragedies, we are seeing damages to vast sectors of industries that are pillars to trade and economy of most countries, such as food and supply chains, jobs, commerce, education, tourism and etc.
This webinar is one of a series organized by the International Life Sciences Institute (ILSI) and its entities in Asia to share pertinent aspects and insights in science, food resilience, health research, and measures, as well as technological developments that can be harnessed to mitigate and address the longer-term impact of COVID-19.
Recording
The webinar recording is available for viewing HERE.
Agenda
Brief:
Introduction to ILSI - Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Presentation 1:
Impact of COVID-19 on Global Food Supply Chain - Current Status, Implication, and Outlook into the Future
- Prof. Dr. Shenggen Fan, Chair Professor, China Agricultural University, China (Former Director-General of International Food Policy Research Institute, USA)
Presentation 2:
Sustaining ASEAN Food Supply and Food System Resilience - Challenges and Opportunities (2020-2025)
- Prof. Dr. Paul Teng, Dean & Managing Director, National Institute of Education International/ Nanyang Technological University, Singapore
Presentation 3:
The Post-COVID New Normal Environment, Possible Asia F&A Landscape and Industry Changes
- Mr. Ping Chew, Head of Food & Agribusiness Research and Advisory, Rabobank Asia Pacific, Singapore
Panel Discussion- Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore.
Meet the Speakers
Prof. Dr. Shenggen Fan, China Agricultural University, China
Biography
Prof. Dr. Paul Teng, NIEI/NTU, Singapore
Biography
Mr. Ping Chew,
Rabobank Asia Pacific, Singapore
Biography
Mr. Geoffry Smith,
ILSI SEA Region, Singapore
Biography
Publication
The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper considers the immediate effects of the COVID-19 pandemic on the food system, particularly in Asia, and initial responses of governments and global agencies to manage the crisis. A major focus of the paper is on the outlook for food system resilience in a post-COVID-19 environment and likely long-term effects of the pandemic. There is always a possibility of such shock events occurring in the future, hence it seems prudent to look at lessons that may be learned from the responses to the current pandemic.
Read more
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