Now available: ILSI's new book about food safety!
Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
2017
10th Scientific Seminar on Prebiotics & Probiotics: Role in Promoting Gut Microbiota & Health – A Scientific and Regulatory Update
22/11/2017
Kuala Lumpur, Malaysia
Seminar on Harnessing New Agriculture & Processing Technologies for Affordable and Sustainable Food Supply
20/11/2017
Manila, Philippines
Mini-Symposium on The Role of Nutrition in Healthy Aging
07/11/2017
Singapore, Singapore
Regional Symposium on Diabetes – Current Science and Multi-Stakeholder Approaches to Prevention & Management
04/10/2017 – 05/10/2017
Singapore, Singapore
Seminar on Food Safety Risk Analysis in ASEAN
12/09/2017
Kuala Lumpur, Malaysia
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