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Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
2015
Seminar on Food Safety and Standards
15/12/2015
Hanoi, Vietnam
Seminar on Sweeteners: Uses and Safety
14/12/2015
Hanoi, Vietnam
This event was organized by ILSI SEA Region, co-organized by the Vietnam Food Administration (VFA), and in collaboration with National Institute of Nutrition (NIN), Vietnam.
Seminar on 2015 Philippines Dietary Reference Intakes
03/12/2015
Makati City, Philippines
This seminar was organized by ILSI SEA Region Philippine Country Committee, in collaboration with Food and Nutrition Research Institute (FNRI) and Philippine Chamber of Food Industry.
Seminar on Crop Improvement for Food and Nutrition Security in Southeast Asia: Opportunities and Challenges for Gene Stacking and Other Plant Breeding Techniques
23/11/2015
Bangkok, Thailand
This seminar was organized by ILSI SEA Region, co-organized by BIOTEC and in collaboration with the USDA.
Seminar on Crop Improvement for Food and Nutrition Security in Southeast Asia: Opportunities and Challenges for Gene Stacking and Other Plant Breeding Techniques
20/11/2015
Singapore, Singapore
This seminar was organized by ILSI SEA Region, co-organized by Genetic Modification Advisory Committee (GMAC), Singapore and in collaboration with U.S. Department of Agriculture (USDA)
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