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Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
2013
ILSI SEAR Australasia Gut Microbiota Symposium
03/12/2013
Brisbane, Australia
Nutrition Labeling: What You Need to Know
28/11/2013
Manila, Philippines
This event was organized by the ILSI SEA Region Philippine Country Committee.
8th Seminar on Nutrition Labeling, Claims and Communication Strategies
26/11/2013 – 27/11/2013
Jakarta, Indonesia
As part of the series of seminars on nutrition labeling and claims organized by ILSI Southeast Asia Region, this 1.5-day seminar provided up-to-date information and highlight emerging trends in the region.
2nd ASEAN Food Consumption Data & Exposure Assessment Workshop
19/11/2013 – 21/11/2013
Kuala Lumpur, Malaysia
This event was organized in collaboration with the Food and Agriculture Organization of the United Nations, ASEAN Expert Group on Food Safety, and the Food Safety and Quality Division, Ministry of Health, Malaysia.
Update on Vitamin D in Human Health
12/11/2013
Subang Jaya, Malaysia
This event was organized by ILSI SEA Region’s Malaysia Country Committee in collaboration with the Nutrition Society of Malaysia.
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