Scientists, researchers, academics and educators are key partners that ILSI Southeast Asia works with through our scientific programs and research projects.

Scientific Advisors

Members of our Panel of Scientific Advisors, and our Scientific Advisory Committee, include experts and key opinion leaders in their fields of research. Many hold leading positions in renowned universities and research institutions. They are selected from a diversity of disciplines, including nutrition, clinical research, food safety, risk assessment, biotechnology, and consumer behavior.
Our Scientific Advisors contribute their invaluable knowledge and expertise to the development of our scientific strategies, priorities and programs.
Scientific Advisors who are elected to our Board of Directors also contribute to the leadership and governance of ILSI Southeast Asia Region.

Research Partners

ILSI Southeast Asia Region collaborates with universities, academic and research institutes to identify knowledge gaps that require further research and investigation, with the aim of advancing scientific understanding and supporting science-based decision making to address public health concerns.
Read more about our Research Projects (link coming soon).

Program Collaborators

ILSI Southeast Asia Region organizes scientific conferences, symposia, seminars and workshops across Southeast Asia and Australasia. Many of these scientific meetings are organized in collaboration with universities and academic institutes.

Our Partners

Australian Academy of Science, Australia
Australian Institute of Food Science and Technology, Australia
Bogor Agricultural University, Indonesia
Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia
CropLife Asia, Singapore
Food Science and Technology Association of Thailand, Thailand
Gadjah Mada University, Indonesia
Global Alliance for Improved Nutrition (GAIN)
Indonesian Pediatric Society, Indonesia
International Commission on Microbiological Specifications for Foods (ICMSF)
Institute of Nutrition, Mahidol University, Thailand
International Medical University, Malaysia
International Rice Research Institute (IRRI), Philippines
Japan Food Additives Association, Japan
Nanyang Polytechnic, Singapore
Nanyang Technological University, Singapore
National University of Singapore, Singapore
Newcastle University, Singapore
Nutrition Society of Australia, Australia
Nutrition Society of Malaysia, Malaysia
Singapore Nutrition and Dietetics Association, Singapore
Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO-RECFON), Indonesia
Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST), Indonesia