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Scientific Forum on Nutrition & Food Safety – Perspectives & Challenges for ASEAN

Jakarta, Indonesia
11/04/2017
1:00 pm – 5:00 pm
Pullman Jakarta Indonesia

BACKGROUND

In recent years, there have been many challenging issues surrounding nutrition, food safety, agriculture and new technologies. These issues are of concern to the public and private sectors, as well as consumers. This half-day Scientific Forum, held in conjunction with the ILSI SEA Region Annual Meeting 2017, aimed to provide relevant updates from the region and discussed key public health and scientific topics of interest to the above issues of concerns.

ORGANIZER

ILSI SEA Region 

PROGRAM

The Program is available HERE.

PRESENTATION

Overview of ASEAN Post‐2015 Health Development Agenda
Dr. Ferdinal Fernando, ASEAN Socio-Cultural Community Department, ASEAN Secretariat, Indonesia
PDF

Importance of Nutrient Density and Its Impact on Health
Prof. Jeyakumar Henry, Clinical Nutrition Research Centre, Singapore
PDF

Total Diet Studies 2016 Indonesia – Approaches and Outcome
Dr. Siswanto, National Institute of Health Research and Development
(NIHRD), Ministry of Health, Indonesia

Presentation Not Available

Analytical Methods – Recent Advances in Detection of Contaminants in Food
Dr. Daniel Hammer, Nestle Quality Assurance Center, Singapore
PDF

Public Perceptions and Communication Strategies on New Food Technologies
Prof. Dr. Shirley Ho, Wee Kim Wee School of Communication & Information, Nanyang Technological University, Singapore
PDF

Risk, Reward and Regulation: Understanding the Future of Agricultural Innovation through the Lens of the Past
Dr. Andrew Roberts, ILSI Research Foundation, USA
PDF