Regional Seminar on Drivers of Consumer Food Choices

Holiday Inn Bangkok Sukhumvit, Bangkok, Thailand
13/03/2018 – 14/03/2018
8:00 am – 2:00 pm


Understanding how consumers make food choices, and why they like what they choose to eat, is of central importance to educators, other healthcare professionals, researchers, policy makers and the food industry. Promoting healthy diets and increased physical activity has been recognized as key to preventing diet-related chronic diseases. A better understanding of the main determinants of food choices will enable us to develop targeted policies and interventions that promote healthier eating patterns. In-depth understanding of drivers of food choices is also essential for developing successful products and services by the private sector, including the food industry.


This 1.5-day regional seminar aims to:

  • Gain insights into the drivers of consumer food choices
  • Understand approaches and methodologies used for the study of consumer food choices
  • Discuss effective ways to communicate to consumers with and educate consumers regarding food choices
  • Provide a platform for discussing ways to improve consumer food choices through a multi-stakeholder approach


  • Understanding Consumer Food Choices
  • Innovation and Renovation to Suit Consumers’ Needs
  • Communicating with Consumers


ILSI SEA Region and ILSI SEA Region Thailand Country Committee


Food Science and Technology Association of Thailand (FoSTAT)


The Program is available HERE


Overseas Participants: PDF
Local Participants (Residents of Thailand): PDF


Overseas Participants: Register HERE
Local Participants (Residents of Thailand): Register HERE


Holiday Inn Bangkok Sukhumvit
1 Sukhumvit 22 Klongton, Klongtoey
Bangkok 10110, Thailand

To book an accommodation at the special negotiated rates, please download the form HERE and email the completed form to Holiday Inn Bangkok Sukhumvit Reservation Department at and